 St-Ambroise Pale Ale
Country: Canada
Style: American-style Pale Ale
Alcohol by Volume: 5%
Format: 24 x 341ml
Availability: Regularly stocked
Tasting Notes: St-Ambroise Pale Ale is the brewery's flagship beer.
Introduced in February 1989, it is a hoppy, amber, full-flavoured ale.
In the definitive Great Beer Guide, beer critic Michael Jackson described it in the following way:
“Their pale ale is very perfumy, outstandingly hoppy in aroma and flavor, dry and appetizing. It has a light, soft body, but full, long flavors, developing lemony-orangey notes, and an elegant dryness in the finish.”
 St-Ambroise Oatmeal Stout
Country: Canada
Style: Oatmeal Stout
Alcohol by Volume: 5%
Format: 24 x 341ml
Availability: Regularly stocked
Tasting Notes: Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mocha-coloured head to this well-hopped beer. At the World Beer Championship in 1994, St-Ambroise Oatmeal Stout received the second highest rating of the over 200 beers in the competition and won one of only nine platinum medals awarded.
 St-Ambroise Apricot Wheat Ale
Country: Canada
Style: Apricot Wheat Ale
Alcohol by Volume: 5%
Format: 24 x 341ml
Availability: Regularly stocked
Tasting Notes: Once only produced as a seasonal brand, St.Ambroise Apricot Wheat Ale is a light-bodied North American wheat beer flavoured with apricots.
Pale gold in colour with the taste experience of an aromatic, quenching drink offering a balance of flavourful wheat beer character with a dry, prominent, apricot finish. Enjoyed by both the discerning beer drinker and those who prefer fruity, less traditional beverages and beers.  St-Ambroise Vintage Ale
Country: Canada
Style: Barley-wine
Alcohol by Volume: 8-10% depending on vintage
Format: 12 x 341ml
Availability: Rare
Tasting Notes: Made with a blend of wheat and barley malts, including Munich malt, this unfiltered ale has a lovely deep-orange colour, rich maltiness, hints of caramelised fruit that recall plum pudding, and a surprisingly crisp, balanced finish provided by classic Goldings hops.
Serve St-Ambroise Vintage Ale between 13 ºC and 15 ºC, preferably in a port glass or brandy snifter. Also, this vintage ale will improve with age for a number of years. Store in a cool, dark place.
 St-Ambroise Pumpkin Ale
Country: Canada
Style: Pumpkin Ale
Alcohol by Volume: 5%
Format: 24 x 341ml
Availability: Seasonal
Tasting Notes: Brewed just once a year, The Great St-Ambroise Pumpkin Ale captivates aficionados with a savvy blend of pale and caramel malt, hops and spices. If you enjoy original taste sensations, this seasonal speciality is certain to appeal!
 St-Ambroise Scotch Ale
Country: Canada
Style: Scotch Ale / Wee Heavy
Alcohol by Volume: 7.2%
Format: 24 x 341ml
Availability: Rare
Tasting Notes: We are proud to celebrate 400 years of Scottish heritage in Quebec with our limited edition McAuslan Scotch Ale. This malty beer evokes the classic “wee heavies” or the full-bodied, 90-shilling, strong winter ales of Scotland.
St-Ambroise Scotch Ale is dark ruby red ale with a tawny head, sweet and malty, with hints of vanilla and butterscotch, and a long hop finish. With 7.2% alcohol, it is the ideal beer to fend off winter chills, but its full flavour makes it a favourite all year round.
The distinctive tartan on our piper is unique to Quebec and inspired by the colours of the provincial coat of arms.
Raise a glass and celebrate the Scots on Quebec Tartan Day, April 6th.
 St-Ambroise Russian Imperial Stout
Country: Canada
Style: Russian Imperial Stout
Alcohol by Volume: 9.1%
Format: 12 x 341ml
Availability: Rare
Tasting Notes: St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great. Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, coffee and chocolate.
Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.” |
McAuslan Brewing
