Kiuchi Brewery Ibaraki, Japan Kiuchi Brewery Website Kikusakari Asamurasaki Country: Japan Style: Red Rice Sake Alcohol by Volume: 14% Format: 12 x 720ml bottles  Availability: Regularly stocked Tasting Notes: Reddish colour from red rice used in the production of this sake.  Berry-like aromas.  Slightly sweet with a slight "spritz" to the mouth feel. Smooth finish with hint of sweetness. Food Matching: Sushi, Raw seafood, Japanese Cuisine Kikusakari Daiginjo  Country: Japan Style: Daiginjo Alcohol by Volume: 17% Format: 8 x 720ml bottles  Availability: Regularly stocked Tasting Notes: Daiginjo is brewed with over 60% polished "Yamada Nishiki" rice, the best quality Sake Rice. Food Matching: Sushi, Raw seafood, Japanese Cuisine Kikusakari Daiginjo Vintage Gekkakow Country: Japan Style: Vintage Junmai Daiginjoshu Sake Alcohol by Volume: 17% Format: 8 x 720ml bottles  Availability: Regularly stocked Tasting Notes: Beautifully bright pineapple-coconut aroma with licorice nuances.  Fine, silky taste.  Mouth watering. nectarine-like finish tinged with a slight sweetness. Food Matching: Sushi, Raw seafood, Japanese Cuisine Kikusakari Junmaishu Country: Japan Style:  Junmaishu Alcohol by Volume: 15% Format: 12 x 720ml bottles  Availability: Regularly stocked Tasting Notes: Junmaishu is brewed to produce the pure taste of rice.  Made with only rice, water and koji mold.  Flavour tends to be slightly sweet, clean and full bodied. Kikusakari Junmai Taruzake Country: Japan Style:  Aged in Akita Cedar Alcohol by Volume: 15% Format: 12 x 720ml, 24 x 300ml bottles  Availability: Regularly stocked Tasting Notes: Tarusake has been matured slowly in real Akita cedar barrels producing subtle aromas and flavours of cedar.  This unique sake has some sweetness, initial pepper notes a little bitterness and some detectable wood. Kikusakari Kurashizuku Country: Japan Style:  Saka-Nigori Alcohol by Volume: 16% Format: 12 x 720ml bottles  Availability: Special Order Tasting Notes: Brewed in the tradition of ancient classic sakes, unfiltered and slightly sparkling. Flavour, color and fragrance are enriched by the careful first steaming and pressing of its rice.  Kikusakari Yamahai Genshu Country: Japan Style:  Junmai Ginjo Alcohol by Volume: 16% Format: 12 x 720ml bottles  Availability: Regularly stocked Tasting Notes: Brewed using the old method called "Yamahai Jikomi" where the sake is fermented slowly and carefully at low temperature. The result is a mellow and complex sake. Matured over one year.
		© 2012 Palais Imports  ABN: 96 290 775 854  Liquor Licence No. 50 304 080

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